Sweet Potato
Bundt Cake
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This moist and flavorful sweet potato cake has a wonderful cream cheese surprise in the middle.
These Sweet Potato Bundt Cakes can be frozen!
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INGREDIENTS
– AP flour
– baking soda
– cinnamon
– cloves
– nutmeg
– ginger
– unsalted butter
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I made individual Bundt cakes because I wanted to freeze the excess cakes and pull out a little snack once in a while after the holidays.
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Preheat the oven to 350°F. Grease a 10" bundt pan or individual bundt pans with baking spray.
HOW TO MAKE THE SWEET POTATO BUNDT CAKE
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Add egg, flour, vanilla, and continue mixing until smooth.
Combine cream cheese, butter and sugar until light and fluffy.
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In bowl of stand mixer fitted with paddle attachment, cream butter and sugar until light and fluffy.
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If you are using a 10" Bundt pan, pour half of the cake batter into prepared pan.
Beat in eggs one at a time and then stir in vanilla, sweet potato puree and vegetable oil until combined.
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