Sweet potatoes are already sweet, you don't need syrup.
– AP flour – Baking powder – Baking soda – Sweet Potato Puree – Cinnamon – Butter – Granulated sugar – Light brown sugar
4. Make the buttercream and frost the cake layers. 5. Sprinkle with candied pecans before cutting and serving.
The buttercream is a light and fluffy one. The addition of the marshmallow creme made it a tiny bit sweet.
The candied pecans are a great addition for texture. They are easy to make; just be careful with the boiling sugar.