GINGER MOLASSES
PIZZELLES
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This recipe utilizes an amber ale. Don't skip it, that tiny bit of beer gives a huge flavor punch.
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INGREDIENTS
– Amber Ale
– Unsalted Butter
– Molasses
– Sugar
– Salt
– Ground Ginger
– Ground Allspice
– AP Flour
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INSTRUCTIONS
Bring the beer to a simmer in a medium sized saucepan over medium heat. Stir occasionally and make sure it doesn't foam over.
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INSTRUCTIONS
Gradually bring to a low boil and cook, stirring frequently for about 15 - 20 minutes. It will thicken and reduce to 1 ½ ounces. About 3 tablespoons.
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INSTRUCTIONS
In a medium saucepan, heat the butter, molasses, sugar and salt over low heat. Stir often until the butter melts and the sugar and salt dissolve.
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INSTRUCTIONS
Whisk together the flour and baking soda in a large stand mixer bowl. Turn the mixer to low and slowly pour in the liquid ingredients.
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