GINGER MOLASSES PIZZELLES

Did you know?

This recipe utilizes an amber ale. Don't skip it, that tiny bit of beer gives a huge flavor punch.

INGREDIENTS

– Amber Ale – Unsalted Butter  – Molasses – Sugar – Salt – Ground Ginger – Ground Allspice – AP Flour

INSTRUCTIONS

Bring the beer to a simmer in a medium sized saucepan over medium heat. Stir occasionally and make sure it doesn't foam over.

INSTRUCTIONS

Gradually bring to a low boil and cook, stirring frequently for about 15 - 20 minutes. It will thicken and reduce to 1 ½ ounces. About 3 tablespoons. 

INSTRUCTIONS

In a medium saucepan, heat the butter, molasses, sugar and salt over low heat. Stir often until the butter melts and the sugar and salt dissolve.

INSTRUCTIONS

Whisk together the flour and baking soda in a large stand mixer bowl. Turn the mixer to low and slowly pour in the liquid ingredients.

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