Manchego Cheesecake

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This recipe can be really quick if you want, or you can make all the components on the plate and spend a little more time with the recipe.

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Ingredients you will need...

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Preheat oven to 325° F. Blend Manchego cheese and water in a food processor until smooth. Slowly add cream cheese and sugar and continue to blend until smooth.

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In a separate bowl, combine flour and eggs. Add to cheese puree and blend until smooth. Add sour cream and blend until smooth. Pour into individual ring molds and bake .

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In a stand mixer fitted with a paddle attachment, cream butter, sugars and honey. In a separate bowl, combine all dry ingredients.

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Manchego Cheesecake

Nailed It!

This recipe can be really quick if you want, or you can make all the components on the plate and spend a little more time with the recipe.

Ingredients you will need...

Preheat oven to 325° F. Blend Manchego cheese and water in a food processor until smooth. Slowly add cream cheese and sugar and continue to blend until smooth.

Steps to Make the Manchego Cheesecake

In a separate bowl, combine flour and eggs. Add to cheese puree and blend until smooth. Add sour cream and blend until smooth. Pour into individual ring molds and bake .