NO CHURN KEY LIME PIE ICE CREAM

This Key lime pie no-churn ice cream is everything a treat should be. It’s cool, creamy, tangy, and of course, sweet!

Made with just five simple basic ingredients, this one-bowl dessert is a total crowd-pleaser! They're combined to create a treat so tangy and sweet, that no one will be able to resist it!

INGREDIENTS FOR  NO CHURN KEY LIME PIE ICE CREAM

– Key Limes – Graham Crackers – Cream Cheese – Heavy Whipping Cream – Sweetened Condensed Milk

INSTRUCTIONS

Step 1. Whip the heavy cream to stiff peaks in a large mixing bowl.

Step 2. Add the sweetened condensed milk and lime zest and use a rubber spatula to fold everything together. Set aside.

Step 3. In a medium bowl, beat together the cream cheese and key lime juice until smooth.

Step 4. Gently swirl the cream cheese mixture and crushed graham crackers throughout the key lime base.

Step 5. Transfer the no-churn key lime pie ice cream to a metal loaf tin, cover it, and allow it to set completely in the freezer.

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