No-Fry Double Chocolate Donuts Story

Double Chocolate Baked Donuts

These baked chocolate donuts are quick and easy to make - they only take about 20 minutes in the oven!

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INGREDIENTS

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HOW TO MAKE Double Chocolate Baked Donuts

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Whisk flour, sugar, chocolate chips, cocoa powder, cornstarch, baking powder and salt together in a bowl.

[{"selector":"#anim-1325a59c-66c7-47cd-a358-df095a4a3aef","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe now to get full Recipe

Add the wet ingredients into the dry ingredients and stir until just combined.

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Pipe batter into prepared donut pan. Fill about ¾ full. This should give you about 9 donuts.

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Let donuts cool in pan for 5 minutes.

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Double Chocolate Baked Donuts

These baked chocolate donuts are quick and easy to make - they only take about 20 minutes in the oven!

INGREDIENTS

– All purpose flour – Light brown sugar – Milk chocolate chips – Cocoa powder – Cornstarch – Baking powder

HOW TO MAKE Double Chocolate Baked Donuts

Adjust oven rack to middle position and heat to 400°. Spray donut pan with vegetable oil spray.

Whisk flour, sugar, chocolate chips, cocoa powder, cornstarch, baking powder and salt together in a bowl.

Add the wet ingredients into the dry ingredients and stir until just combined.

Whisk buttermilk, butter, eggs, and yolk in a second bowl.

Pipe batter into prepared donut pan. Fill about ¾ full. This should give you about 9 donuts.

Let donuts cool in pan for 5 minutes.

Bake until toothpick inserted in center comes out clean. 8 to 10 minutes.

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