This thick, irresistibly creamy peanut butter cream pie is an extremely easy recipe you can have prepped and in the fridge in under 30 minutes.
First, you’ll bake your crust. Then you’ll prep the peanut butter filling and whipped cream topping. Put it all together and pop it in the fridge for 4 hours.
– Peanut Butter – Heavy Whipping Cream – Cream Cheese – Brown Sugar – Salt – Vanilla – Oreos – Sugar – Butter – Powdered Sugar
Don’t have time to create your own Oreo cookie crust? You can buy an already made Oreo pie crust or chocolate pie crust at your local grocery store.
Preheat your oven. In a bowl combine the Oreo cookie crumbs, sugar, and pinch of salt. Add the butter and stir with a fork until the mixture is thoroughly moistened.
Beat the cream cheese until smooth. Add the brown sugar, salt, and vanilla and beat well. Add in the peanut butter and beat until smooth.