Peanut Butter Cream Pie

This thick, irresistibly creamy Peanut Butter Cream Pie is an extremely easy recipe you can have prepped and in the fridge in under 30 minutes.

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Ingredients

Preheat oven to 350°F. In a medium bowl, combine the cookie crumbs, sugar, and a pinch of salt.

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INSTRUCTIONS

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Dump the crumb mixture into a 9 inch pie dish and press the mixture along the bottom and sides of the dish.

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Bake until the crust is slightly browned, 12-15 minutes. Let completely cool.

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In the bowl of an electric mixer fitted with the whisk attachment, beat the cream until it holds soft peaks, 4-5 minutes.

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Peanut Butter Cream Pie

Joy the Bakers

This thick, irresistibly creamy Peanut Butter Cream Pie is an extremely easy recipe you can have prepped and in the fridge in under 30 minutes.

Ingredients

Preheat oven to 350°F. In a medium bowl, combine the cookie crumbs, sugar, and a pinch of salt.

INSTRUCTIONS

INSTRUCTIONS

Add the butter and stir with a fork until the mixture is thoroughly moistened.

Dump the crumb mixture into a 9 inch pie dish and press the mixture along the bottom and sides of the dish.

INSTRUCTIONS

Bake until the crust is slightly browned, 12-15 minutes. Let completely cool.

INSTRUCTIONS

In the bowl of an electric mixer fitted with the whisk attachment, beat the cream until it holds soft peaks, 4-5 minutes.

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