Peanut Butter Truffles

For this Peanut Butter Truffle recipe, sweet peanut butter centers are enrobed in a dark chocolate shell and topped with a peanut for a lovely holiday presentation.

Everyone will love to receive a box of these!

INGREDIENTS

– Confectioner's sugar – Creamy peanut butter – Cream cheese  – Salted dry-roasted peanuts – Vanilla extract – Semisweet chocolate chips – Vegetable oil

In a small bowl, combine the sugar, peanut butter, cream cheese, chopped peanuts, and vanilla and roll the truffle mixture into ½ inch small balls.

Place on a parchment-lined plate or baking sheet and freeze for 15 minutes.

HOW TO MAKE PEANUT BUTTER TRUFFLES

Place truffles back on the plate and top the dipped ball with a peanut. You could also top these with a bit of flaky sea salt instead of a peanut.

Melt the chocolate as directed. Use a fork to dip the peanut butter truffles into the chocolate.

Freeze for about 10 minutes until hardened. For best results, store them in an airtight container in the refrigerator until serving time.

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