Pecan Pie Bread Pudding

Are you looking for creative brunch ideas? This Pecan Pie Bread Pudding recipe will be sure to please everyone!

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It's a popular brunch recipe that tastes like an All-American Pecan Pie, just without the crust.

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INGREDIENTS FOR Pecan Pie Bread Pudding

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HOW TO MAKE PECAN PIE BREAD PUDDING

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Coat an 8 ½" x 11" (1 ½ quart) baking dish with non stick cooking spray.

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In the bowl of a stand mixer, (or large bowl with an electric mixer) beat eggs on medium speed until fluffy.

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Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla until combined.

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With a rubber spatula, stir in the bread pieces and 1 cup of the chopped toasted pecans until evenly moistened.

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LOOKING FOR MORE RECIPES?

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Pecan Pie Bread Pudding

Are you looking for creative brunch ideas? This Pecan Pie Bread Pudding recipe will be sure to please everyone!

It's a popular brunch recipe that tastes like an All-American Pecan Pie, just without the crust.

INGREDIENTS FOR Pecan Pie Bread Pudding

– Challah Loaf – Eggs – Condensed Milk – Heavy Whipping Cream – Maple Syrup – Salt – Light Brown Sugar – Unsalted Butter – Bourbon

HOW TO MAKE PECAN PIE BREAD PUDDING

If your pecans are not already toasted, do this now. Heat oven to 350° F. Place in a single layer on a sheet pan and bake for 6-8 minutes.

Coat an 8 ½" x 11" (1 ½ quart) baking dish with non stick cooking spray.

HOW TO MAKE PECAN PIE BREAD PUDDING

In the bowl of a stand mixer, (or large bowl with an electric mixer) beat eggs on medium speed until fluffy.

HOW TO MAKE PECAN PIE BREAD PUDDING

Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla until combined.

HOW TO MAKE PECAN PIE BREAD PUDDING

With a rubber spatula, stir in the bread pieces and 1 cup of the chopped toasted pecans until evenly moistened.

HOW TO MAKE PECAN PIE BREAD PUDDING

LOOKING FOR MORE RECIPES?

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More Stories

JAMAICAN SWEET POTATO PUDDING

CHOCOLATE DONUT BREAD PUDDING

Pecan Pie Bread Pudding

Are you looking for creative brunch ideas? This Pecan Pie Bread Pudding recipe will be sure to please everyone!

It's a popular brunch recipe that tastes like an All-American Pecan Pie, just without the crust.

INGREDIENTS FOR Pecan Pie Bread Pudding

– Challah Loaf – Eggs – Condensed Milk – Heavy Whipping Cream – Maple Syrup – Salt – Light Brown Sugar – Unsalted Butter – Bourbon

HOW TO MAKE PECAN PIE BREAD PUDDING

If your pecans are not already toasted, do this now. Heat oven to 350­° F. Place in a single layer on a sheet pan and bake for 6-8 minutes.

Coat an 8 ½" x 11" (1 ½ quart) baking dish with non stick cooking spray.

HOW TO MAKE PECAN PIE BREAD PUDDING

In the bowl of a stand mixer, (or large bowl with an electric mixer) beat eggs on medium speed until fluffy.

HOW TO MAKE PECAN PIE BREAD PUDDING

Stir in the sweetened condensed milk, heavy cream, maple syrup, salt, brown sugar, browned butter, bourbon, and vanilla until combined.

HOW TO MAKE PECAN PIE BREAD PUDDING

With a rubber spatula, stir in the bread pieces and 1 cup of the chopped toasted pecans until evenly moistened.

HOW TO MAKE PECAN PIE BREAD PUDDING

LOOKING FOR MORE RECIPES?

Subscribe to my free newsletter to get new baking tips in your inbox monthly.

More Stories

JAMAICAN SWEET POTATO PUDDING

CHOCOLATE DONUT BREAD PUDDING

If your pecans are not already toasted, do this now. Heat oven to 350° F. Place in a single layer on a sheet pan and bake for 6-8 minutes.