Meringues
Peppermint
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These Peppermint Meringues are perfect for gift giving and cookie exchanges. These should easily top your holiday baking list.
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Ingredients
Egg Whites
Sugar
Peppermint Extract
Red Gel Paste Food Coloring
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Preheat oven to 175°. Line two baking sheets with parchment paper. Fit a pastry bag with a small open star tip.
INSTRUCTIONS
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INSTRUCTIONS
Put the egg whites and sugar in a heatproof bowl and place over the simmering water. Stir gently until the sugar has dissolved.
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Transfer ingredients to an electric mixer fitted with a whisk attachment.
INSTRUCTIONS
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Mix on medium high speed until stiff peaks form. Mix in the peppermint extract.
INSTRUCTIONS
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Fill the bag with the meringue. Pipe shapes onto the prepared baking sheets.
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