Light and airy Peppermint Meringues Kisses are a simple and tasty holiday treat. Perfect for gift giving and cookie exchanges these Peppermint Meringue Cookies should top your holiday baking list.
– Egg whites– Sugar– Peppermint extract– Red gel paste food coloring
Ingredients
Preheat oven to 175°.Line two baking sheets with parchment paper.Fit a pastry bag with a small open star tip.
In a saucepan bring 1 to 2 inches of water to a simmer.
Put the egg whites and sugar in a heatproof bowl and place over the simmering water. Stir gently until the sugar has dissolved.
Transfer ingredients to an electric mixer fitted with a whisk attachment.Mix on medium high speed until stiff peaks form.