Pumpkin Spice Pull Apart Bread

Served for breakfast or dessert, this Pumpkin Spice Monkey Bread is a crowd pleaser. This pull apart bread can be made with fresh or canned pumpkin puree.

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This Pumpkin Spice Pull Apart Bread is flaky and tender and loaded with everyone's favorite pumpkin spice flavor then topped with a sweet cinnamon vanilla glaze.

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INGREDIENTS IN PUMPKIN SPICE PULL APART BREAD

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HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

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3. Add ½ cup of pumpkin, 3 tablespoons of butter, sugar, egg yolk, and salt to the yeast mixture. Beat with a mixer on medium speed until combined.

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HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

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Pumpkin Spice Pull Apart Bread

Served for breakfast or dessert, this Pumpkin Spice Monkey Bread is a crowd pleaser. This pull apart bread can be made with fresh or canned pumpkin puree.

This Pumpkin Spice Pull Apart Bread is flaky and tender and loaded with everyone's favorite pumpkin spice flavor then topped with a sweet cinnamon vanilla glaze.

INGREDIENTS IN PUMPKIN SPICE PULL APART BREAD

HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

1. In small saucepan warm the milk up to 105°F. Once warm, combine in a large bowl, the milk and yeast. 2. Stir to dissolve. Let stand 10 minutes or until foamy.

3. Add ½ cup of pumpkin, 3 tablespoons of butter, sugar, egg yolk, and salt to the yeast mixture. Beat with a mixer on medium speed until combined.

HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

HOW TO MAKE PUMPKIN SPICE PULL APART BREAD

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