Raspberry Mousse Chocolate Cheesecake

Rich and Creamy

Rich, creamy, cheesecake, topped with raspberry mousse; this is a serious chocolate fix, and it looks pretty darn impressive.

This Instant Pot Chocolate Cheesecake with raspberry mousse is probably one of the most decadent desserts you are going to have this year!

Ingredients you will need...

Oreo cookies

Unsalted butter

Cream cheese

Dark brown sugar

White sugar

Whole egg

Egg yolks

53% – 60% Chocolate

Vanilla extract

Flour

Cocoa powder

Prepare the crust and press into the springform pan. Freeze for at least 10 minutes.

Mix the cheesecake filling and pour into the springform pan being sure to leave at least 1/2 inch at the top of the pan.

Pour two cups of water into the bottom of the instant pot and lower in your springform pan using a tinfoil sling.

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