Peanut Butter Fudge Cups
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The classic combination of peanut butter and chocolate in this recipe is always a crowd pleaser, especially for any Reese's lovers.
You only need 5 ingredients for this Peanut Butter Fudge Cups recipe!
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INGREDIENTS
– Semisweet Chocolate Chips
– Milk Chocolate Chips
– Confectioners' Sugar
– Peanut Butter
– Butter
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HOW TO MAKE
Peanut Butter Fudge Cups
Using a 2 ½ inch muffin pan, line eight muffin cups with paper bake cups; set pan aside.
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In a small saucepan, heat the semisweet and milk chocolate pieces over low heat until melted.
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Stirring constantly until melted.
Remove saucepan from heat. In a second small saucepan, heat the peanut butter, butter, and vanilla over low heat.
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Once melted, add the confectioners sugar and stir. Remove from heat.
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Chill about 5 minutes until chocolate is firm.
If you are using the larger paper bake cups pour about 1 tablespoon melted chocolate into each paper bake cup.
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