LEMON POPPY SEED BUNDT CAKE

This recipe calls for fresh lemon juice and zest because it makes such a difference in the flavor.

[{"selector":"#anim-711cd31c-716a-4d8e-9ddf-5174a958b4f9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

It's not your typical coffee cake, it has a wonderfully tart flavor thanks to being moistened with a lemon simple syrup.

[{"selector":"#anim-620d0a41-2d48-4f6e-b6d8-709eb97e0076","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72be70d6-3f97-4373-b166-4f2fe970ba8d","keyframes":{"transform":["translate3d(0px, 401.54324%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS

[{"selector":"#anim-c5cbb14b-4684-47b6-90f5-5d1928d88842","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fe85045d-dae2-4b91-841b-34952ae4f164","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eeda19f8-383b-4555-97be-73d0c0f27922","keyframes":{"transform":["translate3d(0px, 172.01199%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Butter – Sugar – Vanilla Extract – Eggs – Lemon Juice & Zest – Sour Cream – AP Flour – Baking Soda & Powder – Poppy Seeds Full Recipe

Combine the butter and sugar in the mixing bowl. With the paddle attachment, mix until fluffy. We then add the eggs one at a time.

[{"selector":"#anim-dfa1a146-3256-4cdb-96d3-94b95872896e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa726aa1-3f21-4d9a-b2cc-59d13f3b50fa","keyframes":{"transform":["translate3d(0px, 231.22900%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46a89461-ca00-4e7b-84d3-58d574aae654","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

HOW TO MAKE THE LEMON POPPY SEED BUNDT CAKE

[{"selector":"#anim-9f54724b-eb7a-45d7-b6ed-33ebc946b055","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1055d901-1929-41a0-a2cf-f382eb53c5b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-272bfb36-ce5a-4bca-84b7-2fd5fee0169a","keyframes":{"transform":["translate3d(0px, 256.95687%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

HOW TO TELL WHEN IT'S DONE

[{"selector":"#anim-94694960-ed83-4e90-adb6-e865269750f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb7f13a1-3ec2-4dc4-9531-629f05815107","keyframes":{"transform":["translate3d(0px, 232.71604%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce9f1697-72a9-4bc1-8016-e65cd42c614b","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Toothpicks definitely make telling if this cake is done a whole lot easier. Use a clean toothpick and poke it in as far as you can in the fattest part of the cake. Full Recipe

Subscribe to my free newsletter to get new baking tips in your inbox monthly.

[{"selector":"#anim-cc94188b-c660-4499-8c0f-7132dad3aa01","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27b3c85b-2ac4-480d-b68d-d7833398b882","keyframes":{"transform":["translate3d(-117.20431%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b9b05b3-a8e6-4688-98ef-15010d8666fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e03994ba-fedc-4fbf-adbb-4fe0476a01b0","keyframes":{"transform":["translate3d(-116.84588%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6625d959-939d-4940-a47f-8ed6a751d1de","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Yes, I'm in!

LEMON POPPY SEED BUNDT CAKE

This recipe calls for fresh lemon juice and zest because it makes such a difference in the flavor.

It's not your typical coffee cake, it has a wonderfully tart flavor thanks to being moistened with a lemon simple syrup.

INGREDIENTS

Combine the butter and sugar in the mixing bowl. With the paddle attachment, mix until fluffy. We then add the eggs one at a time.

HOW TO MAKE THE LEMON POPPY SEED BUNDT CAKE

HOW TO MAKE THE LEMON POPPY SEED BUNDT CAKE

Next we combine all the dry ingredients into one bowl, and slowly add that to the mixer bowl until combined.

HOW TO TELL WHEN IT'S DONE

Subscribe to my free newsletter to get new baking tips in your inbox monthly.

LOOKING FOR MORE RECIPES?

More Stories