Reindeer  Corn

This candy corn recipe is nothing short of delicious and easily fits into our main food groups! Reindeer Corn or Reindeer Christmas Corn is the same thing.

Ingredients you will need...

Confectioner’s sugar

Nonfat dry milk

Kosher salt

Granulated sugar

Light corn syrup

Honey

Water

Unsalted butter

Combine the confectioners sugar, dry milk and salt in a food processor. Pulse 4 or 5 times, until the mixture is smooth and well combined. Set aside.

INSTRUCTIONS

Combine the granulated sugar, corn syrup, honey and water in a 2 quart pot. Place over medium heat, cover and cook for 4 minutes.

Add the butter, and bring the sugar syrup to 242°, about 2 to 4 minutes. Remove from heat.

The only thing better than a bag of store-bought candy corn, is to make your own! This homemade version tastes great and is surprisingly simple to make.

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