Sweet Potato Pudding

Jamaican

This Jamaican sweet potato pudding recipe features seasonings like cinnamon, nutmeg, ginger, and allspice. It's very moist and rich with an indulgent taste.

Ingredients 

Desiccated Coconuts

Sweet Potatoes

Yam

Grated Ginger

All-Spice

Nutmeg

Ground Cinnamon

Vanilla Extract

Preheat oven to 350°F. Grease a 10" Springform Pan. Soak coconuts in hot water for 15 - 20 minutes to rehydrate, then squeeze out all the water.

INSTRUCTIONS

INSTRUCTIONS

Grate the sweet potatoes, yam, and ginger using the zester. This is labor intensive, but gives the pudding a great texture.

Bring a cup of water to a boil in a small pot on medium high heat. Add in the allspice, nutmeg, cinnamon, and vanilla and let boil for 2 minutes.

INSTRUCTIONS

Using an electric hand mixer, combine until homogenous. Then, in a medium bowl, combine the rehydrated coconut, cornmeal, flour, sugar, and salt.

INSTRUCTIONS

Pour the mixture into the prepared pan and bake for one hour in the preheated oven.

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