Chocolate Pudding Cupcakes
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These easy chocolate pudding cupcakes are moist and loaded with chocolate.
These cupcakes are perfect to make anytime.
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INGREDIENTS
– Triple Chocolate Fudge Cake Mix
– Instant chocolate pudding mix
– Semisweet chocolate chips
– Sour cream
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HOW TO MAKE
Italian Chocolate Walnut Cake
Preheat oven to 350°. Line muffin tins with paper liners.
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Prepare your stand mixer fitted with paddle attachment.
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Mix for about 2 minutes on medium speed. One mixed fold in the chocolate chips with a spatula.
Beat together cake mix, pudding mix, sour cream, oil, water, eggs, almond extract.
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Using a large cookie scoop, distribute the batter into 24 muffin wells.
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Allow cupcakes to cool inside muffin tins for about 10 minutes before removing from the tin.
Bake in the oven 19-23 minutes, or until the tops of the cake spring back when lightly touched.
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