Stout Cupcakes

Chocolate Pumpkin

These Chocolate Pumpkin Stout Cupcakes are made with pumpkin stout, which gives it that extra kick. 

Ingredients 

– Bittersweet Chocolate

– Heavy Whipping Cream

– Beer

– Butter

– Dutch Processed Cocoa Powder

– Bread Flour

– Sugar

– Eggs

- Make the ganache filling and allow it to cool in the fridge. - Preheat the oven to 350° and prepare a cupcake pan.

INSTRUCTIONS

INSTRUCTIONS

- Pour hot beer over cocoa and chocolate and let sit for 5 minutes. Whisk until smooth and refrigerate until cool.

- Prepare the dry ingredients in a medium bowl. - Whisk oil, eggs, vinegar, pumpkin puree and vanilla into the cooled beer and chocolate mixture.

INSTRUCTIONS

– Whisk in dry ingredients. – Fill muffin tins with batter and top each with 1 teaspoon of the ganache.

INSTRUCTIONS

– Bake until set and let cool in the pan for 10 minutes. – Remove to a wire rack and cool for 2 hours.

Looking for more dessert recipes? 

You know what to do.