Easy Gluten Free Chocolate Cake

Chocolate lovers rejoice! This easy homemade gluten free chocolate cake is so moist and fluffy you won't be able to tell it's gluten free!

It takes less than fifteen minutes to make the batter for our easy gluten-free chocolate cake.

INGREDIENTS FOR EASY GLUTEN FREE CHOCOLATE CAKE

Gluten-free AP Flour Xanthan Gum (If your GF Flour already has this, you won't need it) Cocoa Powder Baking Powder & Soda  Butter Caster Sugar Eggs Milk

HOW MANY CAKE LAYERS DO YOU WANT?

The recipe as written makes two layers. So if you want a three layer cake as shown, just increase the recipe by 50%.

- Preheat oven and grease and line two 8" round cake pans with parchment paper. - Whisk the flour, xanthan gum, cocoa powder, baking powder and baking soda. Set aside.

HOW TO MAKE THE EASY GLUTEN FREE CHOCOLATE CAKE

- In a second bowl, beat the room temperature butter and sugar on medium speed for 2-3 minutes. - Beat the room temperature butter and sugar on medium speed for 2-3 minutes.

HOW TO MAKE THE EASY GLUTEN FREE CHOCOLATE CAKE

TIP FOR BAKING THE BEST GLUTEN FREE CAKE

I don't recommend making this cake days ahead of time for when you need it. The earliest I would recommend making a gluten free cake is the day before you need it.