If you're looking for a treat that screams bananas, then this is it. Everyone's favorite fruit gets an upgrade with some chocolate and rum. What more do I need to say other than chocolate, rum, and bananas?
– Bananas (very ripe) – Butter – Rum – Dark brown sugar – Egg – Vanilla extract – Baking soda – Salt – AP Flour – Dutch process cocoa powder – Valrhona Manjari chocolate chopped
1. Mash the bananas in a bowl and add the remaining wet ingredients. 2. Sift in the dry ingredients and stir until just combined. 3. Fold in the chocolate chunks and transfer the batter to a baking pan. 4. Bake for 60-65 minutes. 5. Cool 15 minutes before eating.
Now, if you aren't a rum lover, this bread works perfectly fine without it. So just skip that ingredient. If you want to add a few other things to this bread, I'd go with nuts. Possibly walnuts or pecans.