Olive Oil Carrot Cake

This olive oil carrot cake is a perfect way to celebrate the season. It is full of fresh carrots and bursting with flavor.

Carrot cake made with olive oil tastes great!

INGREDIENTS

– Eggs – Buttermilk – Olive oil – Sugar – AP flour

HOW TO MAKE Olive Oil Carrot Cake 

Preheat oven to 325°F. Oil and flour two 8" round pans.

In a stand mixer, combine eggs and buttermilk on medium speed. Slowly stream in oil.

In a separate bowl, whisk flour, cinnamon, baking powder, baking soda and salt together.

Stream in the sugar and mix until thick and foamy on high speed. This will become a pale lemon yellow in color.

Slowly add into the stand mixer and continue mixing. Once combined, add carrots and mix until just incorporated.

Remove from oven and let cool.

Spread into the 8" pans, and bake for 45-55 minutes or until a toothpick inserted in center comes out clean.

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