NAILED IT! STRAWBERRY MOUSSE CAKE

We are giving the Strawberry Mousse Cake a try this week. It's a basic sponge cake topped with layers of strawberry deliciousness!

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Not one piece of this cake was difficult to make. If I were to make this for a home function, I'd plan for a Sunday Funday type of day.

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INGREDIENTS FOR STRAWBERRY MOUSSE CAKE

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First, make the Sponge Cake. Next, make the Strawberry Ganache and pour evenly over the Strawberry Sponge Cake. Let it freeze until set.

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Next, make the Strawberry Mousse. Pour evenly over the layer of Strawberry Ganache. Freeze again until set.

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Next is the Strawberry Jelly. Pour the Strawberry Jelly over the layer of Strawberry Mousse and freeze again until set. Once that final layer is set, you can cut as desired.

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NAILED IT! STRAWBERRY MOUSSE CAKE

We are giving the Strawberry Mousse Cake a try this week. It's a basic sponge cake topped with layers of strawberry deliciousness!

Not one piece of this cake was difficult to make. If I were to make this for a home function, I'd plan for a Sunday Funday type of day.

INGREDIENTS FOR STRAWBERRY MOUSSE CAKE

– Sugar – Cake flour – Baking powder – Vegetable oil – Eggs – Milk – Strawberry puree – Heavy Cream – White Chocolate

First, make the Sponge Cake. Next, make the Strawberry Ganache and pour evenly over the Strawberry Sponge Cake. Let it freeze until set.

Next, make the Strawberry Mousse. Pour evenly over the layer of Strawberry Ganache. Freeze again until set.

Next is the Strawberry Jelly. Pour the Strawberry Jelly over the layer of Strawberry Mousse and freeze again until set. Once that final layer is set, you can cut as desired.

Swipe Up to get full recipe

Swipe Up to get full recipe

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