Ice Cream

Chocolate Chunk

This rich and creamy homemade chocolate chunk ice cream a sinfully sweet indulgence that will have you coming back for more time after time!

Ingredients 

Whole Milk

Heavy Cream

Egg Yolks

Orange Zest

Wildflower Honey

Almond Butter

Almond Extract

1. Heat milk, cream and orange zest until simmering. 2. Remove from the heat and let stand for 3 minutes. Strain the mixture to remove the zest.

HOW TO MAKE HOMEMADE CHOCOLATE CHUNK ICE CREAM

3. Add the milk and cream mixture back to the pan and whisk in the yolks over low heat. 4. Add the honey, almond butter, and almond extract and stir until thoroughly blended.

HOW TO MAKE HOMEMADE CHOCOLATE CHUNK ICE CREAM

5. Pour into an ice cream maker and process according to the manufacturer's instructions. 6. Halfway through the freezing process drizzle in the cooled, melted chocolate.

HOW TO MAKE HOMEMADE CHOCOLATE CHUNK ICE CREAM

This ice cream has a rich almond flavor. I used smooth almond butter, but you could also use chunky if you prefer.

CHOCOLATE CHUNK ICE CREAM

The chocolate chunks gave the ice cream a much-needed crunch that I was looking for.

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