PEAR CRANBERRY SPICED CRISP
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Sweet pears and tart cranberries pair perfectly in this warm simple dessert!
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INGREDIENTS FOR
PEAR CRANBERRY SPICED CRISP
– Light Brown Sugar
– AP flour
– Salt
– Cinnamon
– Ground Nutmeg
– Ground Allspice
– Pears
– Frozen Cranberries
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INSTRUCTIONS
Preheat oven to 375°. Spray 6 (8 ounce) ramekins with baking spray.
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In a large bowl, whisk together brown sugar, flour, salt, cinnamon, nutmeg, allspice.
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Stir in pears and cranberries until combined. Divide mixture into prepared ramekins.
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Crisp topping:
In a small bowl, combine oats, brown sugar, butter, flour, and cinnamon until the mixture resembles coarse crumbs.
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Sprinkle over the fruit. Bake until golden brown and bubble, 30 – 35 minutes.
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