Five Steps to Becoming a Great Food Photographer

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[{"selector":"#anim-fd128fc7-20cd-4989-b59d-0cc62b2587d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4514a85-1ece-400a-b58f-ea40a6f8c6b8","keyframes":{"transform":["translate3d(-187.87879%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-6fb8618f-9a2a-4488-b42e-957c8dcec22a","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Malcolm Gladwell popularized the 10,000-hour rule based on a research by Anders Ericsson, in his 2008 New York Times bestseller, Outliers. Learn more

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So what does this mean for you?

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FINDING AND REFINDING YOUR INSPIRATION

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PRACTICING YOUR FOOD PHOTOGRAPHY

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LEARNING NEW SKILLS

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You can find the rest of the article if you swipe up!

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