Strawberry Mousse Cake

This strawberry mousse cake has a lot of pieces to it. 

A light strawberry sponge cake layered with strawberry ganache, strawberry mousse, and topped with a layer of strawberry jelly.

INGREDIENTS FOR STRAWBERRY MOUSSE CAKE

– Sugar – Cake flour – Baking powder – Vegetable oil – Eggs – Milk – Strawberry puree – Heavy Cream – White Chocolate

HOW TO MAKE STRAWBERRY MOUSSE CAKE

Combine dry ingredients with oil and eggs in a stand mixer fitted with a whisk attachment, and mix for six minutes on high speed.

Add milk and mix for two more minutes on medium speed.

HOW TO MAKE STRAWBERRY MOUSSE CAKE

Pour onto a ½ sheet tray lined with parchment paper and bake for 19-22 minutes.

HOW TO MAKE STRAWBERRY MOUSSE CAKE

Strawberry Ganache Bring puree, inverted sugar and cream to a boil in a small pot.

HOW TO MAKE STRAWBERRY MOUSSE CAKE

Slowly pour hot liquid over white chocolate and whisk until it is smooth.

HOW TO MAKE STRAWBERRY MOUSSE CAKE

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