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    Serena Lissy » Recipes » Recipes

    Published: Apr 6, 2021 · Modified: Jan 24, 2022 by serena · This post may contain affiliate links.

    Nailed It! Manchego Cheesecake

    Jump to Recipe - Print Recipe

    Here we are at week number ten of the nailed it or failed it blog series and we are making a Manchego Cheesecake. We are still working from the Bachour book and learning new things weekly to add to our toolbox. If you haven't seen all the other creations I have made from the book you can find them here. This week I wanted to keep it simple while I waited for some parts for my oven to be repaired. Nothing like trying to bake something when your oven is 75° off, and overcooking everything. My fingers were crossed for the entire baking periods hoping I got the adjustment correct for the temperature fluctuations that were going on.

    Lissy_Serena_Manchego_Cheesecake_Vertical

    Manchego Cheesecake

    This recipe can be really quick if you want, or you can make all the components on the plate and spend a little more time with the recipe. You could easily use store bought graham cracker crumbs and store bought strawberry sorbet and just make the blackberry puree and the Manchego cheesecake. But one thing is for certain. All these ingredients are needed for the perfect taste pairing. The strawberry sorbet and the blackberry puree just make the nutty, rich flavor of the cheesecake so much better.

    I did use individual 3" ring molds for this, but there is no reason you couldn't just cook the cheesecake in a square pan, then cut individual squares from that if it is what you have in the kitchen.

    Ingredients

    Manchego Cheesecake Ingredients
    • Manchego cheese
    • Cream cheese
    • Sugar
    • All Purpose Flour
    • Eggs
    • Sour Cream
    • Unsalted Butter
    • Brown Sugar
    • Honey
    • Cake Flour
    • Wheat Flour
    • Salt
    • Baking Soda
    • Ground Cinnamon
    • Blackberries

    Steps to Make the Manchego Cheesecake

    Manchego Cheesecake Process

    What is Manchego Cheese

    This recipe uses a special cheese, not commonly used in cheesecakes. Manchego cheese is a Spanish cheese made from Machenga sheep’s milk. It’s known for being a cheese that most all taste palettes love and enjoy. Manchego cheese is a semi-firm cheese with a buttery, rich, and nutty taste.  When shopping for Manchego cheese look for fresh (fresco) or curado cheese (aged 2-4 months). The younger the cheese is, the easier and smoother it will be to blend. In this recipe the cream cheese and sugar in the cheesecake mixture balance out the sharper flavor of the Manchego cheese.

    How to Make the Cheesecake

    For the cheesecake you’ll heat your oven to 325 °F. You’ll blend the chunks of Manchego Cheese and water in a food processor until smooth. Then you’ll slowly add in the cream cheese and sugar. Next, combine the flour and eggs in a separate bowl and then add slowly to the cheese puree. The final addition is the sour cream and you’ll blend until the entire mixture is smooth. Pour into the ring molds and bake for 20-25 minutes. You’ll know if your cheesecake is done if it only jiggles slightly in the middle.

    Reasons to Make Your Own Graham Crackers

    What is also nice about this cheesecake is that the crumbs are all over the cheesecake, instead of just at the bottom of the cheesecake like a crust. Which is why I would recommend you take the time to make the graham cracker crumbs from scratch instead of purchasing from the store. If you are someone using a square pan and cutting pieces from there, the exterior crumb coating will hide any imperfections with the cut.

    How Do I Shape The Graham Crackers

    The recipe calls for you to roll out the entire dough and place in a sheet pan for baking. If you find you want some crackers for later, you can use a ruler and knife to cut the dough into even squares. I then use a fork to prick some holes into the dough to give it a graham cracker appearance.

    How Long Do Graham Crackers Last?

    You should keep the homemade graham crackers in an airtight container for up to a week. If you wanted you could also freeze the cooked graham crackers so you can have them when ever you want.

    Blackberry Puree

    The blackberry puree is a combo of blackberries with sugar and vodka. I like the flavor of the vodka in the puree, but if you are someone that does not drink alcohol, you could easily make the puree without the vodka.

    So go ahead and give this recipe a try, we would love to see how it works for you.

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    Nailed It! Manchego Cheesecake

    Manchego Cheesecake. A classic baked cheesecake that uses Spain’s rich Manchego cheese with a sweet blackberry puree to top it off.
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    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 9 Servings
    Calories: 682kcal
    Author: Serena

    Ingredients

    Manchego Cheesecake

    • 340 g Manchego cheese cut into ½ inch chunks
    • 85 g water
    • 340 g cream cheese
    • 113.5 g granulated sugar
    • 1 ½ tablespoon all purpose flour
    • 2 medium eggs
    • 85 g sour cream

    Graham Cracker Crumbs

    • 170 g unsalted butter
    • 71 g brown sugar
    • 56.5 g granulated sugar
    • 1 tablespoon honey
    • 99 g all purpose flour
    • 71 g cake flour
    • 71 g wheat flour
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • ½ teaspoon ground cinnamon

    Blackberry Puree

    • 50 g blackberries
    • 10 g granulated sugar
    • 1 tablespoon vodka

    Instructions

    Manchego Cheesecake

    • Preheat oven to 325° F.
    • Blend Manchego cheese and water in a food processor until smooth.
    • Slowly add cream cheese and sugar and continue to blend until smooth.
    • In a separate bowl, combine flour and eggs. Add to cheese puree and blend until smooth.
    • Add sour cream and blend until smooth.
    • Pour into individual ring molds and bake for 20-25 minutes.

    Graham Cracker Crumbs

    • Preheat oven to 350°F.
    • In a stand mixer fitted with a paddle attachment, cream butter, sugars and honey.
    • In a separate bowl, combine all dry ingredients.
    • Beat into butter mixture until smooth.
    • Roll dough out between two sheets of parchment to ½ inch thickness, remove the top sheet of parchment and bake on a ½ sheet pan until golden and firm.
    • Cool completely before grinding in a food processor into crumbs.

    Blackberry Puree

    • Macerate blackberries with sugar and vodka overnight.
    • Heat mixture in a small pot and cook to reduce liquid slightly. Puree in a blender and reserve for assembly.

    Assembly

    • Roll a Manchego Cheesecake into graham cracker crumbs. Spread blackberry puree over the center of a plate and top with cheesecake. Top with a quenelle of strawberry sorbet and garnish with blackberries before serving.

    Notes

    Recipe Source: SerenaLissy.com
    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
    All images and content are copyright protected. Do not use our images without prior permission.

    Nutrition

    Serving: 1Serving | Calories: 682kcal | Carbohydrates: 53g | Protein: 16g | Fat: 45g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 503mg | Potassium: 135mg | Fiber: 1g | Sugar: 31g | Vitamin A: 1311IU | Vitamin C: 1mg | Calcium: 476mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @SerenaLissy or tag #serenalissy!
    Lissy_Serena_Manchego_Cheesecake_Comparison-

    Here are a few of our favorite Cheesecake recipes:

    • The Best Lemon Cheesecake Recipe
    • Raspberry Mousse Chocolate Cheesecake
    • Instant Pot Pumpkin Cheesecake

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What that means is if you click on one of our affiliate links, they may toss a few pennies our way for a commission.

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    Comments

    1. Chris says

      September 11, 2015 at 7:33 pm

      Looks nice. I have both Bachour books and I love them.

      Reply

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