SUGAR'S
FUNCTION IN BAKING
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Sugar is a huge proponent to making baked goods taste delicious.
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SUGAR AND SWEETNESS
The forefront of sugar in baking is, of course, its added sweetness to any bake.
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THE FUNCTION OF SUGAR IN BAKING
Today, we’re exploring the uses of sugar and some of its essential functions.
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BAKED GOOD STRUCTURE
Sugar acts as a counterbalance to gluten-forming proteins. It bonds with water, so sugar pulls moisture away from other starches and proteins.
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GOLDEN-BROWN BAKE COLORS
Did you know that that golden-brown color you’re looking for as a signifier that your quick breads are done appears because of sugar?
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AS A PRESERVATIVE
Sugar helps combat spoiling of the jar’s contents by holding and attracting water molecules instead, denying water to microorganisms that could spoil your food.
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