Lemon Curd Ice Cream

This recipe combines two of my favorite summertime flavors: lemon curd and ice cream. It's both refreshing and tart.

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The recipe uses this homemade lemon curd recipe, but can easily be substituted with a jar of store bought curd.

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INGREDIENTS FOR LEMON CURD ICE CREAM

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INSTRUCTIONS

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Add lemon juice and blend until sugar is dissolved. Blend in the whole milk and heavy cream until smooth.

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Pour mixture into a medium bowl and add 2 tablespoons of lemon curd. Stir to combine.

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Cover your mixture with plastic wrap or use an airtight container, cover and chill for at least 2 hours.

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Lemon Curd Ice Cream

This recipe combines two of my favorite summertime flavors: lemon curd and ice cream. It's both refreshing and tart.

The recipe uses this homemade lemon curd recipe, but can easily be substituted with a jar of store bought curd.

INGREDIENTS FOR LEMON CURD ICE CREAM

– Lemon juice and zest – Sugar – Whole Milk – Heavy Cream – Lemon Curd

INSTRUCTIONS

Add lemon zest and sugar to blender and mix until the lemon zest is very fine.

Add lemon juice and blend until sugar is dissolved. Blend in the whole milk and heavy cream until smooth.

Pour mixture into a medium bowl and add 2 tablespoons of lemon curd. Stir to combine.

Cover your mixture with plastic wrap or use an airtight container, cover and chill for at least 2 hours.

Swipe Up to get full recipe

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