Sweetened Condensed Milk Brownies

These dark chocolate condensed milk brownies are the ultimate in fudgy goodness. They're also rich, so you'll want to eat them slowly and savor every bite!

These brownies are so rich and fudgy!

INGREDIENTS

– Sweetened Condensed Milk  – Unsalted Butter – Brown Sugar – Salt – Vanilla Bean Paste – Cocoa Powder – Baking Powder – Chopped Walnuts

HOW TO MAKE CONDENSED MILK BROWNIES

Preheat the oven to 350°F and line a 9 x 13 inch pan with parchment paper and set aside.

In a medium sized saucepan, melt the condensed milk and butter together over low heat. Once melted remove from heat and stir in the brown sugar, salt, and vanilla bean paste.

Then stir in the chopped nuts. Pour the chocolate mixture into your prepared pan. 

Next stir in cocoa powder, AP flour, and baking powder. Don't overmix at this step.

Bake brownies for 20-30 minutes in the preheated oven. You will see the sides set and separate from the edges of the pan, and the middle has a tiny bit of wobble.

Use the parchment paper to lift the brownies out of the pan and then cut with a sharp knife.

Remove from oven once done and let cool for best results. You can sprinkle sea salt if you'd like at this point.

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