Lemon Cupcakes

These delicious lemon cupcakes are perfect for a quick snack or an easy dessert.

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INGREDIENTS

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HOW TO MAKE LEMON CUPCAKES

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In the bowl of a stand mixer, cream the butter and sugar with the paddle attachment. Cream until mixture is smooth and light in color.

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Add the sifted dry ingredients alternately with the buttermilk in three additions.

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Mix on low speed until just incorporated. Don't overmix. Add the lemon juice and blend.

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Bake until the cupcakes spring back when lightly touched and a toothpick inserted in the center comes out clean.

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Lemon Cupcakes

These delicious lemon cupcakes are perfect for a quick snack or an easy dessert.

These sweet and tart lemon cupcakes will make you happy!

INGREDIENTS

– Bread Flour – Baking Soda & Salt – Butter – Sugar – Eggs – Lemon Zest & Juice – Buttermilk

HOW TO MAKE LEMON CUPCAKES

Preheat the oven to 350°F. Sift the flour, baking soda, and salt in a large mixing bowl.

In the bowl of a stand mixer, cream the butter and sugar with the paddle attachment. Cream until mixture is smooth and light in color.

Add the sifted dry ingredients alternately with the buttermilk in three additions.

In a separate small bowl, blend the eggs and lemon zest. Add this in three additions to the creamed sugar.

Mix on low speed until just incorporated. Don't overmix. Add the lemon juice and blend.

Bake until the cupcakes spring back when lightly touched and a toothpick inserted in the center comes out clean.

Use a cookie scoop and fill the cupcake liners to about ¾ full.

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