Corn Muffins
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Here's a perfect savory, sweet blend Corn Muffin recipe to conquer the great corn divide.
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Ingredients
All purpose flour
Yellow corn meal
Baking powder
Salt
Sugar
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Adjust oven rack to middle position and heat over to 400°. Grease 12-cup muffin tin.
INSTRUCTIONS
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INSTRUCTIONS
Whisk flour, corn meal, baking powder, salt, sugar, and chili powder together in large bowl.
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Stir in cheddar, corn jalapeno and cilantro, breaking up any clumps, until coated with flour.
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In separate bowl, whisk milk, sour cream, honey, melted butter and egg together until smooth.
INSTRUCTIONS
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Gently fold milk mixture into flour mixture with rubber spatula until just combined.
INSTRUCTIONS
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At this point, the batter will be heavy and thick; do not over mix.
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