Corn Muffins

Tender & Flavorful

Here's a perfect savory, sweet blend Corn Muffin recipe to conquer the great corn divide.

Ingredients 

All purpose flour

Yellow corn meal

Baking powder

Salt

Sugar

Adjust oven rack to middle position and heat over to 400°. Grease 12-cup muffin tin.

INSTRUCTIONS

INSTRUCTIONS

Whisk flour, corn meal, baking powder, salt, sugar, and chili powder together in large bowl.

Stir in cheddar, corn jalapeno and cilantro, breaking up any clumps, until coated with flour.

INSTRUCTIONS

In separate bowl, whisk milk, sour cream, honey, melted butter and egg together until smooth.

INSTRUCTIONS

Gently fold milk mixture into flour mixture with rubber spatula until just combined.

INSTRUCTIONS

At this point, the batter will be heavy and thick; do not over mix.

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