If you're looking for a recipe that is moist, rich, and will please any crowd… look no further than this Texas Sheet Cake Recipe.
This cake has all the features of your favorite chocolate sheet cake with an extra sweet and crunchy touch from toasted pecans on top!
– Granulated Sugar – Water – Canola oil – Whole buttermilk – Unsalted butter – Eggs – Vanilla – All-purpose flour – Unsweetened cocoa powder – Ground cinnamon
– In a bowl: Mix together sugar, water, canola oil, buttermilk, butter, eggs, and vanilla. – In a second bowl: Mix together cocoa powder, cinnamon, baking soda, and salt.
– Combine: Gradually add flour mixture to sugar mixture. – Pour into sheet pan: Pour mixture into prepared sheet pan and spread with a spatula.
– Bake: At 400° for about 20 minutes, until cake springs back when lightly touched.