Bourbon Balls

I've never been known to pass up a dessert with a bit of liquor in it. These little Bourbon Balls are just that!

This recipe contains just the right amount of bourbon.

INGREDIENTS

– Vanilla Wafer Cookies – Pecans – Confectioners’ Sugar – Cocoa Powder – Maple Syrup – Vanilla – Bourbon

This is an easy recipe for a bite sized no bake dessert with just the right amount of bourbon. Bourbon balls are the perfect adult dessert for the upcoming holidays.

Mix cookies, pecans, confectioners' sugar and cocoa powder in a food processor.

HOW TO MAKE THE BOURBON BALLS

Next, roll the mixture into small balls.

Add maple syrup, vanilla paste and bourbon to combine.

Roll the balls in ¼ cup confectioners' sugar and cocoa powder to coat. Refrigerate for about an hour. Serve cool or at room temperature.

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