Best Ever Lemon Cheesecake
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This Best Ever Lemon Cheesecake Recipe is perfect for a spring or summer afternoon with friends.
It's sweet, tangy and creamy!
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INGREDIENTS
– Sugar
– Lemons
– Cream Cheese
– Large Eggs
– Egg Yolk
– Vanilla
– Lemon Juice
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HOW TO MAKE LEMON CHEESECAKE
Preheat the oven to 350°F. Make the crust by combining all crust ingredients in your food processor and pulse until they are combined.
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Spoon a heaping tablespoon of mix into the liners and press into the bottom of the pan.
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Meanwhile, make the filling.
Bake crust in preheated oven for 5 minutes. Remove pan and place on a cooling rack.
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In a medium bowl mix the sugar and lemon zest until the sugar is fragrant.
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In a food processor or bowl of your stand mixer fitted with the paddle attachment, beat the cream cheese and lemon sugar for about a minute or two.
In a bowl of your stand mixer fitted with the paddle attachment, beat the cream cheese and lemon sugar for about a minute or two.
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