FOOD READS - THE GOOD BOOK OF SOUTHERN BAKING

Welcome to another week of Food Reads. This week we have the pleasure of reading The Good Book of Southern Baking by Kelly Fields.

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ABOUT THE AUTHOR

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TRAVEL AND FOOD

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Now if you know any chefs, you know we can not live without our notebooks. Kelly lost all of hers in Hurricane Katrina. She slowly started to rebuild from memory.

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This combination of old recipes with modern international twists is what made me want to read The Good Book of Southern Baking.

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The book does a great job of giving you an overview of ingredients, techniques and equipment that are important for successful baking.

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The chapters are broken down into categories. For instance, quick breads, cookies and bars, puddings and custards, cakes.

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Swipe Up to read the read the full review

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FOOD READS - THE GOOD BOOK OF SOUTHERN BAKING

Welcome to another week of Food Reads. This week we have the pleasure of reading The Good Book of Southern Baking by Kelly Fields.

ABOUT THE AUTHOR

TRAVEL AND FOOD

Her travels allowed her to learn hands on about seasonings and spices and different flavors that she would have never learned if she stayed home.

Now if you know any chefs, you know we can not live without our notebooks. Kelly lost all of hers in Hurricane Katrina. She slowly started to rebuild from memory.

This combination of old recipes with modern international twists is what made me want to read The Good Book of Southern Baking.

The book does a great job of giving you an overview of ingredients, techniques and equipment that are important for successful baking.

RECIPE FOR SUCCESS

The chapters are broken down into categories. For instance, quick breads, cookies and bars, puddings and custards, cakes.

HOW THE BOOK IS BROKEN DOWN

Swipe Up to read the read the full review

Swipe Up to read the read the full review

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