• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Collaborate with us
  • Contact

Serena Lissy logo

  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Ice Cream
  • Recipes
  • Photography
  • Online Classes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Ice Cream
    • Recipes
    • Photography
    • Online Classes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Serena Lissy » Recipes » Resources

    Published: Apr 30, 2021 · Modified: Aug 5, 2021 by serena · This post may contain affiliate links.

    Friday Food Reads - Pie Camp

    The next book in our Friday Food Reads series is Pie Camp from Kate McDermott. Pie making is an art form that requires patience and skill. The good news? Once you have the basics down, it’s then time to get creative! You can mix up crust types, fillings, and toppings with ease using her "master" recipes.

    French Silk Pie on Plate

    About The Author

    For those that aren't familiar, Kate McDermott use to run a weekend pie baking school for bakers called Pie Camp. You would spend a weekend learning to make pies, both savory and sweet, and then you get to explore the city in your free time. I hope I have a chance to book one of the weekends this coming year. Let's see, travel to a beautiful city, breakfast, lunch, and dinner around pies and a bunch of new friends; it has everything a gal could want! In the meantime, I'm considering this my virtual pie camp while travel is still restricted.

    Pie skills are what Kate is known for. Before this book, she wrote Art of the Pie. Another great book, for aspiring pie makers. Kate believes you don't need to know all that much to make a great pie. And you know what, she is correct!

    Recipe For Success

    This book does a great job of giving you the essential pie tools and then teaches readers how to make pies. It goes into ingredients for successful pies, which is an art that can be shared with family members too! She's also a fan of investing in high-quality cooking equipment so you have something nice to pass down through generations as well as taking care of it properly so it lasts long enough. This cookbook provides "master recipes" where users are able to mix or match different recipes together depending on their preferences (or what they're making). There are even some gluten-free recipes.

    How The Book Is Broken Down

    The book contains just a few chapters. Dough, fruity pies, creamy pies, and kitchen cupboard pies are the main categories. Each chapter is filled with multiple master recipes making it easy to start with basics and go any direction you want to take your pie.

    Chocolate Mousse Chiffon Pie - A Pie Camp Master Recipe

    The first recipe we made from this book did not disappoint. It turned out to be one of our favorite recipes!

    Chocolate Mousse Chiffon Pie on Plate

    This is a "master" recipe; meaning there are six different variations you can make with just minor tweaks here or there. We're really excited about all these new dessert possibilities that come along with it too! What's that saying? Easy as pie!

    Recipes From The Master

    • Chocolate Raspberry Mousse Chiffon Pie
    • Mocha Mousse Chiffon Pie
    • Chocolate Ginger Mousse Chiffon Pie
    • Chocolate Coconut Pistachio Mousse Chiffon Pie
    • Spicy Hot Chocolate Chiffon Mousse Pie
    • Double Chocolate Banana Mousse Chiffon Pie

    Mixed Berry Slump From Pie Camp

    The second recipe we made was a mixed berry slump. Seasoned fruit, placed in a skillet and topped with biscuit dough. After that, you just bake it in the oven.

    Mixed Berry Slump in Cast Iron Skillet

    This recipe was simple and delicious. Whenever I see plops of biscuits I know it's going to be great comfort food. Now when I say simple, I mean simple. Heat the fruit and sugar up in a pan, make the dough and form it into 8 pieces, lay it on the fruit, and bake in the oven. Not only did I love this for an evening dessert, I really liked it the next day with my coffee.

    Should You Buy Pie Camp?

    So with all that, should you buy the book? I'd say yes. The book is packed with recipes that will have you cooking for hours. There is something for everyone, with recipes that range from beginner to advanced. With many beautiful photographs of the creations and easy-to-follow instructions throughout this cookbook, it would be a crime not to buy it!

    Other Friday Food Reads

    I'd recommend this book to anyone who is interested in baking or happens to be looking for new recipes. The two recipes that we have shared are just a small taste of the many delicious dishes inside! In conclusion, we hope you enjoyed our write-up on the cookbook and maybe even find another favorite recipe from it. If not, don't forget to check out some of our other Friday Food Reads.

    • Joy The Bakers, Peanut Butter Cream Pie
    • Friday Food Reads - 100 Cookies
    • Friday Food Reads - The Good Book of Southern Baking
    • Dessert Person - A Cookbook Review

    Looking For More Recipes?

    Subscribe to my free newsletter to get new baking tips in your inbox monthly. Find me sharing new recipes and tips on Pinterest, Instagram, or Facebook.

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What that means is if you click on one of our affiliate links, they may toss a few pennies our way for a commission.

    More Resources

    • The Best Essential Baking Pans to Stock in Your Kitchen
    • The Kitchen Brigade: Who's Doing What?
    • Ten Best Cookie Baking Tools
    • Friday Food Reads - 100 Cookies

    Reader Interactions

    Comments

    1. Diana Reis says

      April 30, 2021 at 2:43 pm

      I love pie. All kinds of pie. I need this book!

      Reply
      • serena says

        April 30, 2021 at 3:12 pm

        It's such a great book! If you are a pie lover, I'd highly recommend it.

        Reply
    2. Adrianne says

      April 30, 2021 at 12:53 pm

      Sounds like a great read and the chocolate banana pie would be right up my alley. Yum to them all!

      Reply
      • serena says

        April 30, 2021 at 1:09 pm

        Chocolate banana pie! Yum! Nice idea

        Reply
    3. Beth says

      April 30, 2021 at 12:03 pm

      Oh wow! These look amazing and so delicious! Can’t wait to try these! The family is going to love trying this!

      Reply
      • serena says

        April 30, 2021 at 1:08 pm

        Yes they will. So many good recipes in this book

        Reply
    4. Dannii says

      April 30, 2021 at 12:01 pm

      You can't beat a berry pie - it is such a classic.

      Reply
      • serena says

        April 30, 2021 at 1:08 pm

        Right?!? I totally agree!

        Reply
    5. Kate says

      April 30, 2021 at 11:50 am

      What a gorgeous bunch of desserts - sounds like a really excellent book, thanks for the recommendation.

      Reply
      • serena says

        April 30, 2021 at 1:08 pm

        Thanks for reading! It's definitely a great book to have

        Reply
    6. Andrea says

      April 30, 2021 at 11:41 am

      Sounds like a book I need for sure. The Desserts look totally drool worthy.

      Reply
      • serena says

        April 30, 2021 at 1:13 pm

        It's definitely a great book to have. It gives you so many options!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Serena!

    Join us and you will learn all sorts of creative techniques from baking to food photography that is easy enough for a novice to recreate at home, but look and taste like they were made by a seasoned pro.

    Get Inspired, Cook Confidently, Eat Well

    More about me →

    Ice Cream Recipes

    • No Churn Chocolate Mint Ice Cream
    • No Churn Key Lime Pie Ice Cream
    • Apple Ice Cream
    • Chocolate Chunk Ice Cream
    • Instant Pot Frozen Greek Yogurt
    • Easy Avocado Ice Cream Recipe

    Popular Recipes

    • Jamaican Sweet Potato Pudding
    • Peanut Butter Fudge Cups
    • Make at Home Samoas - Homemade Samoas: Girl Scout Cookies
    • Italian Chocolate Walnut Cake (Torta di Noci)

    Photography Challenge

    Master The Art of Food Photography

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Serena Lissy