Chocolate Pop Tarts

Feel like a kid again when you enjoy these eat to make homemade chocolate pop tarts for breakfast.

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The tender chocolate dough is filled with creamy fudge and topped with a sweet chocolate frosting.

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INGREDIENTS FOR Chocolate Pop Tarts

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HOW TO MAKE CHOCOLATE POP TARTS

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Cook the mixture at a low boil, stirring occasionally for 5 minutes. Turn the heat off and add the remaining ingredients. Stir until smooth.

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Preheat the oven to 400° F. Line your baking sheet with parchment paper.

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In a large mixing bowl with a paddle attachment, combine flour, cocoa powder, sugar and salt. Add the chunks of butter and keep mixing until it is crumbly.

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Slowly add the water until mixture is moistened and dough forms. Remove from mixer and roll out on a lightly floured surface to ⅛ inch thick.

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LOOKING FOR MORE RECIPES?

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Chocolate Pop Tarts

Feel like a kid again when you enjoy these eat to make homemade chocolate pop tarts for breakfast.

The tender chocolate dough is filled with creamy fudge and topped with a sweet chocolate frosting.

INGREDIENTS FOR Chocolate Pop Tarts

– Flour – Unsweetened cocoa powder – Sugar – Salt – Butter – Ice cold water – Brown sugar – Whole milk

HOW TO MAKE CHOCOLATE POP TARTS

Start with making the fudge filling so it has time to cool and thicken. Stir together the cocoa powder, brown sugar, milk, salt and half of the chopped chocolate.

Cook the mixture at a low boil, stirring occasionally for 5 minutes. Turn the heat off and add the remaining ingredients. Stir until smooth.

HOW TO MAKE CHOCOLATE POP TARTS

Preheat the oven to 400° F. Line your baking sheet with parchment paper.

HOW TO MAKE CHOCOLATE POP TARTS

In a large mixing bowl with a paddle attachment, combine flour, cocoa powder, sugar and salt. Add the chunks of butter and keep mixing until it is crumbly.

HOW TO MAKE CHOCOLATE POP TARTS

Slowly add the water until mixture is moistened and dough forms. Remove from mixer and roll out on a lightly floured surface to ⅛ inch thick.

HOW TO MAKE CHOCOLATE POP TARTS

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