Homemade Salted Caramel Sauce

Don't buy salted caramel sauce when you can make it yourself! This delicious caramel sauce recipe is super easy.

[{"selector":"#anim-9ef92c8b-ce36-4697-82fb-18592a5f62dc","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99710760-73f6-494e-9c1f-c81ed9e0f149","keyframes":{"transform":["translate3d(0px, -160.69537%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71b26f52-803a-46ee-b4a3-d09c99c70173","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92906d75-1fa4-4f11-b442-a6ba1157fd78","keyframes":{"transform":["translate3d(0px, 93.40709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

This recipe will teach you how to make salted caramel sauce with just 4 ingredients.

[{"selector":"#anim-4fffe0d9-1360-4eb9-8988-c950f66691a6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e71ac57b-5bd7-4edd-b964-481a1f44364d","keyframes":{"transform":["translate3d(0px, -186.51471%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3fcd309-5ec3-4462-9d8e-65156bd5360a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77c33489-8916-4786-b24d-806351959fcf","keyframes":{"transform":["translate3d(0px, 98.73015%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

INGREDIENTS FOR Homemade Salted Caramel Sauce

[{"selector":"#anim-3ad2f366-2ae1-42d7-a017-ad00097f20df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34393845-11a7-4369-b375-c7e6118bb676","keyframes":{"transform":["translate3d(0px, -399.39704%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03d02759-6edf-4d95-8271-524070f82be2","keyframes":{"transform":["translate3d(90.04283%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d154f28-8c46-453f-9138-c06f8d8b71b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4c5fc28-d0e8-40e7-85dd-e83f86a7887c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-0ba4938f-f7da-44b1-8a01-f38bafa17888","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7708100e-7f49-4b73-b892-fb4c3c39c44a","keyframes":{"transform":["translate3d(0px, -621.22224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1006f333-f724-42f6-9914-48f9c7fd1914","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-151d9694-4123-47b4-9f0a-82423985cb90","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -119.39736%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

INSTRUCTIONS

[{"selector":"#anim-d4dea718-c3e3-4e54-a6db-9091c920c744","keyframes":{"transform":["translate3d(-97.68519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3204888-12e8-46aa-a01c-d3d4d0d9bf87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfa2667b-d779-4479-90ed-19ae69a5c42c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2b3317a9-e80f-4e4d-a732-e23a49f23a05","keyframes":{"transform":["translate3d(114.06250%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ea6b656-e9d5-4c58-8031-b0a4f6b66a4d","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef5bd6be-01d8-4385-aa8e-35f64d1c275e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-967063ba-6c83-4e1b-a838-332b3fcd4b88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ecb4356-3336-454e-919a-2422a1042907","keyframes":{"transform":["translate3d(0px, 973.39999%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9305ea62-b41a-4a51-8cb8-f1a10057a9e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57c02980-33a9-448d-8872-81a26152d59a","keyframes":{"transform":["translate3d(0px, 209.25928%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Warm up the heavy whipping cream in a small saucepan. Just to barely a simmer.

[{"selector":"#anim-bff7edd8-c7db-4230-988c-c868ffbb51bf","keyframes":{"transform":["translate3d(95.61029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbc95625-028f-414e-b8ca-2049f6172f7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9484f79-7543-417e-9628-9d0776fbf0ce","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Full Recipe

Once the sugar has reached 350°F and is a dark amber color, immediately stir in the cream. The caramel will bubble and rise at this moment, be very careful.

[{"selector":"#anim-d56b138b-2689-4928-a7b1-30fa34860bd6","keyframes":{"transform":["translate3d(86.82172%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ef788d6-bfeb-4d7e-ae59-736147694f83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebb5e62c-facf-4f1d-80a9-0ec548b70bd8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a2351772-dd65-41e7-a535-628a4832a205","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e666074-b3c0-415d-b0e0-ef3766cc5064","keyframes":{"transform":["translate3d(0px, -123.04806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-948bdda1-a054-41cf-a08f-74db99baf16c","keyframes":{"transform":["translate3d(-82.17056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df6a6a77-d3b6-4594-8e21-63778aa33188","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-377da4f9-13bf-4e72-b328-0e78ab870fe6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5a6ba4a2-1b7b-4e40-b2e8-b86276c5a8e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff7452d6-fbe1-4951-9a6f-e9cf151a873c","keyframes":{"transform":["translate3d(0px, 193.60931%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Once smooth, remove from heat and add the butter and the salt. Stir until smooth. Cool for a couple of minutes and then pour into your heatproof glass jar.

[{"selector":"#anim-a2eb29af-acb5-4938-81b5-b31209f8ba99","keyframes":{"transform":["translate3d(95.61029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e791b9c0-92bb-4ce2-bf42-349c351a33e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66c84a0d-6005-4652-8883-2eaf8562fe53","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Full Recipe

Swipe Up to get full recipe

[{"selector":"#anim-ea2479ea-97ba-4e6e-8827-ff79b29bd5bf","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a1a5df74-664c-4223-941f-6aa95ba6c293","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b4742d4b-b129-41bd-8d9e-51837d4d6799","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6b3a49e0-4c50-4fd7-86cb-ffac5a70c248","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe Up

Homemade Salted Caramel Sauce

Don't buy salted caramel sauce when you can make it yourself! This delicious caramel sauce recipe is super easy.

This recipe will teach you how to make salted caramel sauce with just 4 ingredients.

INGREDIENTS FOR Homemade Salted Caramel Sauce

– Sugar – Cream – Unsalted Butter – Salt

INSTRUCTIONS

Heat sugar and ¼ cup cold water (60 mL) in a heavy bottomed, medium sized sauce pan on medium high heat. Do not stir.

Warm up the heavy whipping cream in a small saucepan. Just to barely a simmer.

Once the sugar has reached 350°F and is a dark amber color, immediately stir in the cream. The caramel will bubble and rise at this moment, be very careful.

Once smooth, remove from heat and add the butter and the salt. Stir until smooth. Cool for a couple of minutes and then pour into your heatproof glass jar.

Swipe Up to get full recipe

Swipe Up to get full recipe

MORE STORIES