Texas Sheet Cake

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Texas Sheet Cake is a moist chocolate cake is topped with creamy, fudgy chocolate frosting and chopped pecans.

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This Texas-sized cake is perfect for large gathering and will satisfy any chocolate-lovers cravings.

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INGREDIENTS IN TEXAS SHEET CAKE

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HOW TO MAKE TEXAS SHEET CAKE

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In a large bowl, whisk together sugar, 1 cup water, oil, buttermilk, melted butter, eggs and vanilla until smooth.

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In a medium bowl, whisk together flour, cocoa, cinnamon, baking soda and salt.

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Gradually add flour mixture to sugar mixture, whisking until smooth.

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Texas Sheet Cake

Texas Sheet Cake is a moist chocolate cake is topped with creamy, fudgy chocolate frosting and chopped pecans.

This Texas-sized cake is perfect for large gathering and will satisfy any chocolate-lovers cravings.

INGREDIENTS IN TEXAS SHEET CAKE

– Granulated Sugar – Water – Canola oil – Whole buttermilk – All-purpose flour – Unsweetened cocoa powder – Ground cinnamon – Baking soda

HOW TO MAKE TEXAS SHEET CAKE

Preheat oven to 400° F. Spray a 15x10 inch jelly roll pan with baking spray and then dust with flour.

In a large bowl, whisk together sugar, 1 cup water, oil, buttermilk, melted butter, eggs and vanilla until smooth.

HOW TO MAKE TEXAS SHEET CAKE

In a medium bowl, whisk together flour, cocoa, cinnamon, baking soda and salt.

HOW TO MAKE TEXAS SHEET CAKE

Gradually add flour mixture to sugar mixture, whisking until smooth.

HOW TO MAKE TEXAS SHEET CAKE

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