Types of Yeast and When to Use Them in Baking

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DIFFERENT TYPES OF YEAST

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ACTIVE DRY YEAST

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INSTANT YEAST

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RAPID RISE YEAST

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FRESH YEAST

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Types of Yeast and When to Use Them in Baking

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That crunchy bite of a baguette paired with a soft inside would be impossible without yeast.

DIFFERENT TYPES OF YEAST

Today, we are going to talk about the different types of yeast and when to use them. There are 4 types we will look into and each one is just a little different.

ACTIVE DRY YEAST

Active dry yeast is the most common type of yeast. Active dry yeast potency does vary over time and can be damaged by high temperatures.

INSTANT YEAST

This yeast will last longer when stored compared to active dry yeast. It is also ground into smaller particles compared to active dry yeast.

RAPID RISE YEAST

Fast-acting instant yeast is a subcategory of instant yeast. Essentially, this quick-acting yeast product was designed to allow you to bake on a time crunch.

FRESH YEAST

It is also referred to as compressed or cake yeast and has a 70% water content. It is a crumbly substance that requires no proofing and produces the most carbon dioxide.

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