de Leche Tart

Chocolate Dulce

These easy chocolate tarts have a gooey Dulce de Leche filling topped with a creamy layer of chocolate neatly nestled in a chocolate flavored tart.

Ingredients 

Butter

Condensed milk

Sugar

Salt

Egg

Bring milk, cream and sugar to a scald in a medium sized pot.

INSTRUCTIONS

INSTRUCTIONS

Whisk yolks and eggs to combine in a small bowl.

Once the milk is at a scald, pour it over the egg mixture to temper. Be sure to constantly be whisking this so you don’t scramble the eggs.

INSTRUCTIONS

Stir and return the mixture to the pot to continue to cook over low heat until it reaches 160°F, stirring constantly.

INSTRUCTIONS

Remove from heat, pour over the chocolate, and whisk until smooth. Chill.

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