de Leche Tart
Chocolate Dulce
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These easy chocolate tarts have a gooey Dulce de Leche filling topped with a creamy layer of chocolate neatly nestled in a chocolate flavored tart.
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Ingredients
Butter
Condensed milk
Sugar
Salt
Egg
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Bring milk, cream and sugar to a scald in a medium sized pot.
INSTRUCTIONS
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INSTRUCTIONS
Whisk yolks and eggs to combine in a small bowl.
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Once the milk is at a scald, pour it over the egg mixture to temper. Be sure to constantly be whisking this so you don’t scramble the eggs.
INSTRUCTIONS
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Stir and return the mixture to the pot to continue to cook over low heat until it reaches 160°F, stirring constantly.
INSTRUCTIONS
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Remove from heat, pour over the chocolate, and whisk until smooth. Chill.
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