Ginger Cookies

Chewy ginger spice cookies are always a hit at holiday time, especially when they’re vegan! These vegan ginger cookies are chewy, soft and full of holiday spice.

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Ingredients

Preheat oven to 350°F and line 2 baking sheets with parchment paper.

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INSTRUCTIONS

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In the bowl of your stand mixer with the paddle attachment, beat together butter, brown sugar, white sugar, and fresh minced ginger.

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Drizzle molasses into the mixer bowl while mixing until the dough is fully incorporated.

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Add the dry ingredients in two additions. Pour the milk in between each addition of dry ingredients and mix the batter until just combined.

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Ginger Cookies

Chewy Vegan

Chewy ginger spice cookies are always a hit at holiday time, especially when they’re vegan! These vegan ginger cookies are chewy, soft and full of holiday spice.

Ingredients

Preheat oven to 350°F and line 2 baking sheets with parchment paper.

INSTRUCTIONS

INSTRUCTIONS

In a medium bowl, mix flour, crystallized ginger, ground ginger, cinnamon, baking soda, nutmeg, salt, cloves, and pepper.

In the bowl of your stand mixer with the paddle attachment, beat together butter, brown sugar, white sugar, and fresh minced ginger.

INSTRUCTIONS

Drizzle molasses into the mixer bowl while mixing until the dough is fully incorporated.

INSTRUCTIONS

Add the dry ingredients in two additions. Pour the milk in between each addition of dry ingredients and mix the batter until just combined.

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