WHAT DOES SUGAR DO IN BAKING?

Did you know?

Sugar is the most popular ingredient added to foods in the entire United States!

Did you know?

These days, the average American eats almost 152 pounds of sugar each year, compared to 123 pounds of sugar per year in 1970.

THE FUNCTION OF SUGAR IN BAKING

So why do we love sugar so much, and what is the function of sugar in baking?

THE FUNCTION OF SUGAR IN BAKING

Today, we’re exploring the uses of sugar and some of its essential functions.

SUGAR AND SWEETNESS

The forefront of sugar in baking is, of course, its added sweetness to any bake. 

GOLDEN-BROWN BAKE COLORS

Did you know that that golden-brown color you’re looking for as a signifier that your quick breads are done appears because of sugar?

BAKED GOOD STRUCTURE

Sugar acts as a counterbalance to gluten-forming proteins. It bonds with water, so sugar pulls moisture away from other starches and proteins.

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