EASY HALLOWEEN CHOCOLATE BARK

Halloween is almost here, which means it's time to start planning your Halloween season!

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Of course, one of the hallmarks of Halloween, besides pumpkin spice everything, is Halloween themed treats.

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INGREDIENTS FOR THE EASY HALLOWEEN CHOCOLATE BARK

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INSTRUCTIONS

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Pour the chocolate onto parchment paper, spread with a spatula to about ¼ inch thick. Sprinkle the candy and sprinkles onto the chocolate.

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Place the baking sheet in the refrigerator to cool for about 30-45 minutes. Slide the chocolate off the sheet pan and onto a cutting board. Cut and serve immediately.

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EASY HALLOWEEN CHOCOLATE BARK

Halloween is almost here, which means it's time to start planning your Halloween season!

Of course, one of the hallmarks of Halloween, besides pumpkin spice everything, is Halloween themed treats.

INGREDIENTS FOR THE EASY HALLOWEEN CHOCOLATE BARK

– Bittersweet Chocolate Chips – Halloween Themed Sprinkles – Candy

INSTRUCTIONS

Turn baking pan upside down, and line baking sheet with parchment paper. Melt chocolate either with microwave or double boiler.

Pour the chocolate onto parchment paper, spread with a spatula to about ¼ inch thick. Sprinkle the candy and sprinkles onto the chocolate.

Place the baking sheet in the refrigerator to cool for about 30-45 minutes. Slide the chocolate off the sheet pan and onto a cutting board. Cut and serve immediately.

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