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Lemon Curd Ice Cream In a Cone
5 from 10 votes

Lemon Curd Ice Cream

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Lemon curd ice cream is a sweet, tart, and refreshing summertime treat that's perfect for hot days!
Prep Time:10 mins
Chilling time:2 hrs


  • 2 Lemons - zested
  • ½ cup Sugar (100 grams)
  • ½ cup Fresh Squeezed Lemon Juice (125 mL)
  • 1 cup Whole Milk (250 mL)
  • 1 cup Heavy Whipping Cream (250 mL)
  • ½ cup Lemon Curd


  • Add lemon zest and sugar to blender and mix until the lemon zest is very fine.
  • Add lemon juice and blend until sugar is dissolved.
  • Blend in the whole milk and heavy cream until smooth.
  • Pour mixture into a medium bowl and add 2 tablespoons of lemon curd. Stir to combine. Cover your mixture with plastic wrap or use an airtight container, cover and chill for at least 2 hours.
  • Freeze your mixture into your ice cream maker according to the manufacturers instructions.
  • As you remove it from the machine, layer in the airtight freezer container with swirls of the remaining lemon curd.


Recipe Source: SerenaLissy.com
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Course: Dessert
Keyword: best lemon curd, Homemade Ice Cream, Lemon Ice Cream
Servings: 8