Lemon curd ice cream is a sweet, tart, and refreshing summertime treat that's perfect for hot days!
- 2 Lemons - zested
- ½ cup Sugar (100 grams)
- ½ cup Fresh Squeezed Lemon Juice (125 mL)
- 1 cup Whole Milk (250 mL)
- 1 cup Heavy Whipping Cream (250 mL)
- ½ cup Lemon Curd
Add lemon zest and sugar to blender and mix until the lemon zest is very fine.
Add lemon juice and blend until sugar is dissolved.
Blend in the whole milk and heavy cream until smooth.
Pour mixture into a medium bowl and add 2 tablespoons of lemon curd. Stir to combine. Cover your mixture with plastic wrap or use an airtight container, cover and chill for at least 2 hours.
Freeze your mixture into your ice cream maker according to the manufacturers instructions.
As you remove it from the machine, layer in the airtight freezer container with swirls of the remaining lemon curd.
Recipe Source: SerenaLissy.com
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