Italian Chocolate Walnut Cake
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This chocolate walnut cake is a decadent and easy to make dessert that will satisfy the sweet tooth of any Italian food lover.
The recipe is easy to follow!
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INGREDIENTS
– Eggs
– Sugar
– Sunflower Oil
– Dark Chocolate
– Instant Espresso Powder
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HOW TO MAKE
Italian Chocolate Walnut Cake
Preheat the oven to 350°F and line a 9 inch springform pan with parchment paper.
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Chop your walnuts using a food processor until you have the texture of sand.
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In a large mixing bowl, combine the egg yolks and sugar.
Over a bain marie or in the microwave with low heat, melt the ⅔ cup dark chocolate, and let cool until slightly warm to the touch.
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Whip egg yolks and sugar with the paddle attachment of your stand mixer at high speed.
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Mix again at medium speed for a few moments just until combined.
Add the sunflower seed oil and the lukewarm melted dark chocolate as well as the espresso powder.
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