Italian Chocolate Walnut Cake

This chocolate walnut cake is a decadent and easy to make dessert that will satisfy the sweet tooth of any Italian food lover.

The recipe is easy to follow!

INGREDIENTS

– Eggs – Sugar – Sunflower Oil – Dark Chocolate – Instant Espresso Powder

HOW TO MAKE Italian Chocolate Walnut Cake

Preheat the oven to 350°F and line a 9 inch springform pan with parchment paper.

Chop your walnuts using a food processor until you have the texture of sand.

In a large mixing bowl, combine the egg yolks and sugar. 

Over a bain marie or in the microwave with low heat, melt the ⅔ cup dark chocolate, and let cool until slightly warm to the touch.

Whip egg yolks and sugar with the paddle attachment of your stand mixer at high speed.

Mix again at medium speed for a few moments just until combined.

Add the sunflower seed oil and the lukewarm melted dark chocolate as well as the espresso powder.

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