These easy apple cinnamon muffins topped with a delicious crumb top are a perfect way to use your fall apples and make a great breakfast recipe.
Cake flourBaking powderBaking sodaSaltButterSugarLarge eggsVanilla extractSour creamApples peeled and grated
Ingredients
Preheat the oven to 400°FLine 16 muffin cups with paper liners, or lightly grease if you don’t have the liners.
In a medium sized bowl, whisk together flour, baking powder, baking soda, salt.In a stand mixer with the paddle attachment, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition.Add the vanilla and sour cream, mix until incorporated.Add the dry ingredients and mix on low until just blended.